Lobster Barrel

North of Restaurant Row, in a building that now houses something called The Shark Bar, there was a seafood restaurant owned at least in part by “Skipper” Alan Hale from the TV series, Gilligan’s Island. I believe The Lobster Barrel was a small chain in nearby cities at the time and that Hale arranged to buy into the one on at 826 N. La Cienega Boulevard and they then plastered his name and face all over it. Unless acting work kept him away, he was always there to greet people, show them to their table and pose for snapshots. At each place setting, there was a large color postcard bearing a portrait of the Skipper. If you looked at all like a first-timer, he would seat you and then without being asked, autograph the postcard to you. He also sold (or sometimes gave away) skipper hats like the one he was always wearing.

I only ate there once and was a bit overpowered by Mr. Hale’s teddy bear friendliness. He called everyone “Little Buddy” and seemed a bit too happy to have us there. Still, you had to admire his spirit. The place had been open for some time before our visit and he didn’t seem tired of all the jokes about Ginger and Mary Ann washing dishes, and was the Professor in the kitchen making the clam chowder and did you have to be Thurston Howell III to afford the full steak-‘n’-lobster combo? I was kind of hoping they’d have something set up where every half-hour or so, one of the interior palm trees would drop a coconut on his head…but no such luck.

His restaurant was open for fifteen years and then when business slumped, he shut it down and started a travel agency which he ran until his death in 1990. (Would you book a tour through the man who ran the Minnow aground?) About the time the Lobster Barrel closed, Sonny Bono opened a trattoria just around the corner. I guess starting a restaurant in that neighborhood is what you’re supposed to do when you’re on CBS, your show gets cancelled and your former partner goes on to other projects without you.

56 Responses to Lobster Barrel

  • Julie L says:

    Just to let you know, before it was the Lobester Barrel, it was the Red Snapper Restaurant for many years. I know this because my father Tony was the head chef there. He was world famous for his cooking. After he had a heart attack, Al Hurd the owner closed the restaurant.

  • John Johnson says:

    I remember eating there many years ago, Alan greeted us at the door. Always had a warm smile put me in a good mood and the food was excellent!

  • Cynthia Gray says:

    This is a long overdue review . On Oct 13 , 1979 After having been married in a lovely backyard wedding in Riverside , ca. My best friends, Janine and Bruce Barr accompanied my hubby and I to The Lobster Barrel. The Skipper was there and was so very kind. Someone at the bar made fun of us thinking we were going to an early Halloween party because I had wore my veil and all into the restaurant ( on the dare of BFF Janine * who made the veil ) . The Skipper over heard the rude comment of the drunk dude at the bar and came over and greeted us like old friends of his . The Skipper kissed my hand and led us to our table that we reserved. Wonderful man kind man ! ( Hugs and Love to The Skipper ) I will never forget that night !

  • Judy Collins says:

    Went on vacation from Tampa, FL to LA in the late 70’s. Went to the Lobster Barrel and happen to meet Alan Hale. He signed the wine list to me saying
    “what a nice way to meet”. I still have it. What a kind and gracious man. It was the highlight of my trip. Unfortunately, that’s the only time I’ve ever been in California, but I’ll never forget it.

  • Mark Mireaux says:

    I remember Alan Hale’s Lobster Barrel along “restaurant row” on La Cienega Blvd. VERY well! I took my “then” girlfriend there for a birthday dinner many years ago-I even rented a limo to take us there in style! The food and service was amazing, and Mr. Hale was a trip-coming by EVERY table to say hello and schmooz with people. He was always very gracious if you wanted an autograph or even a picture taken with him. I miss the Lobster Barrel very much

  • Roger Sargent says:

    It was a fun place to go. The captain Mr Hale was always happy to see his fans. The food as really good.

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